Wednesday, May 31, 2017

Thermomix Recipe : Chwee Kueh

Someone has been pestering me to make him Chwee Kueh. He has even bought the mould last year expecting this full time working wife and mother to feed him the food he wanted to eat. I have been very reluctant because Chwee Kueh is something that I am not fancy but I do not mind eating. Hahaha.. So, yesterday, when we were doing groceries shopping, it was very random. I took out my phone and started to find Thermomix Chwee Kueh Recipe. I got this from facebook. 


And so, we some of the ingredients that we thought we didn't have at home. 

Rice Flour 200g

Corn Flour 20g

Save one bowl to wash. So Corn Flour put together with Rice Flour . Haha.

Oil 20g but I used EVOO (Extra Virgin Olive Oil)
 
1000g Water
another 1000g for Steaming later on. 

Here are the steps:-
Pour 1000g of Water into TM Bowl. 

and put everything above into TM bowl. 6 mins, 80 degrees, Speed 4.  

Prepare the mould by applying some cooking oil on them. 
TheHub only bought 10. So I need to do 2 rounds. 

80 degrees, Speed 4, counting down.

The outcome. 

Pour them into the mould. Time to go for shopping again. We need more moulds you know? Hahaha..

 25 minutes, Varoma, Speed 2

While waiting for the rice cake, I have about 20 minutes to prepare the condiments ingredients. 

55g Garlic . The weight shown is including bowl. Haha.. 

3 tbsp of Sugar. I use Organic Cane Sugar. 

It should be roughly 40-45g. 

2 tsp Corn Flour

20g EVOO.

150g Minced Preserved Radish. 


Getting ingredients ready, while waiting for rice cake to finish steam. 


Once it is ready, Garlics in. 5 seconds, Speed 5. 

Add in Cooking Oil, 

And Preserved Radish to saute. 4 minutes, Varoma, Spoon Speed

Next, add in 50g Water, 1 tsp Dark Soy Sauce, 
20g Corn Flour, 3 tbsp Sugar,
3 minutes, Varoma, Spoon Speed. 

If you prefer spicy, you can even add on chilies.
If you like dried shrimp, you also can add them in. 
I have forgotten to add on some mushroom to make them even tastier. (I guess)

The instructions say, let them cool down before flip them over. 

My end product. 

Would be better if I have some spring onions to put on top of them. 

Or probably some cut chilies.

My first time doing Chwee Kueh. theHub said these are pretty delicious. 
But.. to me, macam not the Chwee Kueh I had ages ago ler. Hahaha. 

The next day, which is this morning. I prepared the remaining nine. 
Those ingredients can make 19. TheHub had 9 last night. I had 1. So, these are the leftovers from The Supper, which became the breakfast this morning. Haha. 

Prepared myself a cup of Hot Milo while waiting for theHub and Baby to wake up. 

I prefer it this way. More condiments on top. So I flipped everything over and rearrange them. Hahaha. 

Alright. That's it for now. Have a great long weekend for those who are in Sarawak. 
Selamat Hari Gawai to those who are celebrating. Selamat Berpuasa to those who are fasting. 
Most important, have good days.

See you in June. 


3 comments:

  1. Blogging style changed once become mommy. :D. Keep blogging though

    ReplyDelete
    Replies
    1. 😂😂.. life is not as happening as before married. So can only play with food when not playing with baby 😅😅

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  2. I love chwee kueh. This look like a lot of work. But you made them with love.

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